Yes, that's right. I said, truffles and muffins. Since I've been so excited about the little things lately I'm going to start sharing my favorite afternoon snacks with you (well, technically the cookie post was the first).
My buddy ol' pal, girlfriend for life, BFF, la la la la la (she's a bombtastic friend) gave me a parting gift when I left California. To put it plainly, she sacrificed an extra jar of heaven. She has been totally in love with all things truffle and thankfully, she has shared this passion with me.
After melting a tablespoon of butter in a pan, I added garlic and salt. I took some leftover whole wheat spaghetti and tossed it in the butter, then took what looked like a smidge (maybe 1/2 teaspoon) of this Le Trifole and tossed it with the pasta in my plowl (that's what we call the hybrid plate-bowls in our house).
JUMP UP & DOWN HAPPY – that is what I called that dish. I immediately sent my friend a text message to thank her once again for that delicious jar of wonder. Oh, we've used it on plenty of things since I've been home... This is just one of those things that blissfully highlighted the flavor.
No, I wasn't satisfied with a bowl of pasta for my afternoon snack. My daughter and I baked an adaptation of Bananaberry Muffins from Raising Homemakers. We took their recipe and replaced one of the bananas with 1/2 cup plain yogurt.
To use my husband's reaction, they were "Deee-LIGHT-ful!" This is a very moist muffin that did not disappoint. Mind you, I've been trying to bake a good blueberry muffin for a few years now. I've tried different recipes from reliable sources but this one seemed to be the crowd pleaser. I guess experimentation with substitutions pays off!
Enjoy your afternoon snack!