As much as I love the master boule pizza dough, you can imagine the excitement when I saw a blog post about a 2-ingredient dough that you just knead for 5-8 minutes!
We use organic when we can. If not, we at least know what we're putting into our own food when we cook it ourselves.
Here is the recipe from the kidspot link:
- 1 cup self-rising flour
- 1 cup of Greek yogurt
- Extra flour for dusting the board
In a bowl, combine the flour and yoghurt and bring together to form a ball.
Turn out onto a floured board to knead and roll.
Knead for 5-8 minutes. Roll into a pizza shape and add toppings.
. . . . . . . . .
If you've tried this before, let me know how it turned out!
[I followed a link here and found the recipe here]