* I used gai lan (or Chinese broccoli) instead of spinach. It gave it more...oomph, in my opinion.
* Instead of the fried egg on top (I LOVE fried egg, but we did that the first time), I drowned some tofu in egg. You can't see it very well, but it's under the vegetables.
My egg-soaked tofu:
1 brick organic extra firm tofu (cut into bite sized "brickettes" - or little bricks, not coal briquettes)
2 scrambled eggs
salt & pepper
This meal was so good, I'm going to do it again as soon as I get more shiitake mushrooms!