Linda made the caprese skewers (mozzarella, basil, tomato, balsamic vinegar, salt & pepper). Michael grilled the beefalo sliders stuffed with goat cheese (the tomatoes are from his garden). Nennette & Michael made the soy bean & corn salad (with red onion and special Owens house dressing). Nennette made a passion fruit spritzer with lime.
Mike explored the produce section at Publix for our fruit toppings. Linda's bowl pictured above has the fruit on top of vanilla frozen yogurt, drizzled with balsamic vinegar.
Berries, horned melon, brown turkey figs, and dragon fruit!
Splendid meal, all around. Thanks, everyone!