03 December 2012


When you have a blog about doing things, you wind up taking a LOT of photos while you do things. In my mind I have formulated so many posts, but hardly find the time to post them. Here are a couple of pickling images I found while I was cleaning up files today.

Canning is hard work, but fun to do with friends. Robin came over a couple of times to help with canning tomatoes and cucumbers. The tomatoes were not from our co-op garden, but rather from her neighbor that had extra Better Boys. The cucumbers, however, are most certainly from the garden. How they will taste when we open up the jars is yet to be discovered, since we had a variety that we suffer through the bitterness at the table. The two jars that we have sampled have been very tasty, but not "spicy" as the label indicated. Our jalapeƱos were so unpredictable this year!

So far we've thoroughly enjoyed the pickles. The only jar so far that didn't taste spectacular was a "questionable" batch of very bitter cukes that we took a risk on. They didn't get enough moisture in the garden, or got too much heat (or both!). Either way, no bueno. Now we know!